London, United Kingdom
Le Cordon Bleu
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Get to know
Le Cordon Bleu
Le Cordon Bleu London is a culinary and hospitality school at 15 Bloomsbury Square. Its London history dates to 1931, when former Paris students Rosemary Hume and Dione Lucas opened a school there. Today, its programmes cover culinary arts, wine, gastronomy and management.
International students can choose from professional diplomas, degree programmes delivered with Birkbeck, University of London, and short courses. The school teaches in English and lists English-language evidence requirements that vary according to a student’s visa route.
Published information source: www.cordonbleu.edu (opens in a new tab)
University at a glance
- Institution type
- Private
- City
- London
- Founded
- 1931
- Tests accepted
- IELTS for UKVI, PTE Academic UKVI, Cambridge English placement test
- Courses listed
- 48
Figures are indicative. Dates are shown where supplied. Confirm current fees, requirements and deadlines with the institution before you budget or apply.