Tokyo, Japan
Le Cordon Bleu
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Get to know
Le Cordon Bleu
Le Cordon Bleu Japan is part of the Le Cordon Bleu culinary education network. Its Japan operation opened in Tokyo in 1991 and has offered training in culinary arts and related fields. Source: https://www.cordonbleu.edu/Files/JTMCCH49220.pdf?version=20230516070038816
For prospective international students, note that Le Cordon Bleu Japan currently describes itself as temporarily closed while it considers a new campus. Its Japan site says events and workshops may be offered during this period, and directs students seeking programmes to the wider international network. Source: https://www.cordonbleu.edu/tokyo/home/ja
Published information source: www.cordonbleu.edu (opens in a new tab)
University at a glance
- Institution type
- Other
- City
- Tokyo
- Founded
- 1991
- Tests accepted
- IELTS, TOEFL iBT, TOEIC, JLPT
Figures are indicative. Dates are shown where supplied. Confirm current fees, requirements and deadlines with the institution before you budget or apply.